Pea Isolated Wholesale Protein Powders Without Whey
Pea Isolated Wholesale Protein Powders Without Whey
Products Information For Pea Isolated Protein Powders Without Whey | ||
Appearance | Cream powder | |
Moisture | ≤8% (GB 5009.3-2010) | |
Ash | ≤8% (GB 5009.4-2010) | |
Crude Fiber | ≤5% (GB/T5009.10-2003) | |
Protein | ≥80% (GB 5009.5-2010) | |
Fat | ≤2% (GB/T5009.6-2003) | |
PH | 7.0~8.0 (Laboratory method) | |
Particle(-80 mesh) | Min 95% (Sieve Analysis) | |
Isolate Pea Protein Powders Without Whey is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.
Features of Protein Powders Without Whey:
1. Made of North American NON GMO peas. 2. Estrogen free. 3. Allergen free.
4. High branched chain amino acids. 5. Gluten free. 6. Lactose free.
7. Easily digested. 8. 100% vegetarian. 9. Rich in proteins.
10. Soluble in water. 11. Strong satiety. 12. Low carbohydrate and fat.
Baking Foods
Energy Bars
Sports Beverage
Meat Products
Protein Supplement
Ready to Drink
Vegan Meat
Test item | Test standard | Test method | ||
MICROBIOLOGICAL DATA | ||||
Salmonella | Not Detected | GB 4789.4-2010 | ||
Yeasts | <100cfu/g | GB 4789.15-2010 | ||
Coliforms | ≤10cfu/g | GB 4789.3-2010-2 | ||
Aerobic plate count | ≤10000cfu/g | GB 4789.2-2010 | ||
Molds | <100cfu/g | GB 4789.15-2010 | ||
Escherichia coli | Not Detected | GB/T 4789.38-2012 | ||
Aflatoxin B1 | Not Detected | GB/T 18979-2003 | ||
Aflatoxin B2 | Not Detected | |||
Aflatoxin G1 | Not Detected | |||
Aflatoxin G2 | Not Detected | |||
Ochratoxin A | Not Detected | GB/T 23502-2009 | ||
Listeria monocytogenes | Not Detected | GB 4789.30-2010 | ||
Staphylococcus aureus | Not Detected | GB 4789.10-2010-1 | ||
Shigella | Not Detected | GB 4789.5-2010 | ||
TYPICAL MINERALS | ||||
Sodium | 247mg/100g | GB/T 5009.91-2003 | ||
Calcium | 1.36×10³mg/kg | GB/T 5009.92-2003 | ||
Iron | 1.13×10²mg/kg | GB/T 5009.90-2003 | ||
TYPICAL AMINO ACIDS (g/100g Product) | ||||
ASP | 9.88 | GB/T 5009.124-2003 GB/T 5009.9-2008 GB 5009.5-2010 GB/T 5009.6-2003 | ||
THR | 3.06 | |||
SER | 4.07 | |||
GLU | 14.97 | |||
GLY | 3.32 | |||
ALA | 3.64 | |||
PRO | 3.86 | |||
VAL | 4.42 | |||
MET | 0.71 | |||
ILE | 4.1 | |||
LEU | 7.68 | |||
TYR | 2.85 | |||
PHE | 4.57 | |||
LYS | 6.39 | |||
HIS | 2.13 | |||
ARG | 7.31 | |||
CYS | 0.68 | |||
TRP | 0.72 | |||
Total Amino Acids | 84.36 | |||
HEAVY METALS (mg/kg Product) | ||||
Lead | ≤0.5 | GB 5009.12-2010-1 | ||
Arsenic | ≤0.5 | GB/T 5009.11-2003 | ||
Zinc | 69 | GB/T 5009.14-2003 | ||
Selenium | 1.55 | GB 5009.93-2010 | ||
Cadmium | ≤0.1 | GB/T 5009.15-2003 | ||
Chromium | 0.06 | GB/T 5009.123-2003 | ||
Copper | 9.4 | GB/T 5009.13-2003 | ||
Mercury | ≤0.2 | GB/T 5009.17-2003 | ||
Please keep in dry and cool places under room temperature. Please keep away from volatile materials, strong odors and moistures.
HALAL, KOSHER, ISO9001, ISO22000, HACCP, QS, NOP, BRC
Shandong Jianyuan Foods Co., Ltd. was established in 2003, renamed as Shandong Jianyuan Bioengineering Co., Ltd. in 2016.The total investment is fifty six million nine hundred and ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO, allergen free peas which are imported from north america through strict technology management and biological ferment method. We also produce various kinds of vermicelli with no gluten and low calorie using pea starch.
Our products mainly exported to Japan, America, Korea, France, Germany, Poland, Itly, England, Spain, Canada, Thailand, Philippines, Indonesia and so on.
We produce 3000 tons of pea protein, 3000 tons of pea fiber, 7000 tons of pea starch and 4000 tons of various kinds of vermicelli, instant vermicelli and rice vermicelli every year.
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