> Our pasta and spaghetti products are produced from hard durum wheat. The standard protein value of our products is 11.75%, and vitamin values can be increased or decreased according to customer needs. We produce spaghetti and other cut pasta types. The packing sizes differe from 250 gr to 50 kg. according to customer needs it may be arranged.
Product Name
High Protein and Vitamins PASTA SPAGHETTI - MACARONI - ITALIANO
Product Type
Pasta
Primary Ingredient
Durum Wheat
Processing Type
Baked
Shape
Tubular
Style
Dried
Packaging
Bag, Box
Certification
BRC, HACCP, ISO, KOSHER
Cooking Time
10 MINUTES
Weight (kg)
0.5
Shelf Life
24 MONTHS
Place of Origin
Italy
Brand Name
Pasta Spahgetti
Model Number
Pasta Spahgetti
Pasta Type
Macaroni, Spaghetti
Product Name
SPAGHETTI & PASTA
Weight
250 gr / 400 gr / 500 gr standart packing
Keyword
Spaghetti Pasta Long
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