Introduction of Italian spaghetti pasta maker
♦ The pasta making machine mainly use flour, starch as raw material, through different shapes mold to make different kinds of pasta, spaghetti, Shells crisp, Orecchiette, the tremella crisp, five-star crisp, rice crust, lanterns, conch, peanut type, big and small empty tubes of different shapes,etc. The raw material also mixed with vegetable juice to produce different flour and color pasta. It is suitable for bakery, restaurant, snack and food processing plant.
Specifications of Italian spaghetti pasta maker
KLP-60 |
KLP-80 |
KLP-100 |
|
Power |
1.5-2.2KW/220V |
2.2-3KW/380V |
4KW/380V |
Capacity |
25KG/H |
50-60KG/H |
80-100KG/H |
Weight |
68KG |
75KG |
90KG |
Dimension |
550*480*820MM |
700*480*850MM |
730*500*1020MM |
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♦ After-sale service |
♦ One year warranty time |
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