Latest technology in proven quality
Perfect in terms of hygiene and handing
Standrad portioning system using sensors,personally adjustable
Inensive cooling of the whipping system up to the garnishing spout
Highest possible whipping capacity using the MUSSANA
Double mixing roller and of V1A stainless steel
Hourly capacity of up to 90 litres of raw cream
With standard cleaning system
Full electronic temperature control
Easy cleaning and disinfection by means of flush filling with hot water(50-80 ℃)
Extremely emergy efficient
Detachable V2A standard stainless steel container
DIN-tested according to DIN10507(Food Hygiene)
DIN registration number6A004/95
Made according to EMVG