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Parmacotto High Italian Quality Low Salt Boneless Bacon Body Pork Belly Meat For Export
  • Parmacotto High Italian Quality Low Salt Boneless Bacon Body Pork Belly Meat For Export

Parmacotto High Italian Quality Low Salt Boneless Bacon Body Pork Belly Meat For Export

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Meorient Import & Export  Co.LTD
Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
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Product Description
Overview
Quick Details
Place of Origin:
Italy
Brand Name:
PARMACOTTO
Model Number:
B40402 - Pancetta Coppata Sgrassata
Drying Process:
VF
Processing Type:
Seasoned
Weight (kg):
3,0 kg
Additives:
no
Freezing Process:
BQF
Part:
Body, Pork meat
Preservation Process:
Salt
Style:
PRESERVED
Item Type:
LUNCHEON MEAT, Pork belly
Type:
HAMS
Feature:
Gluten-Free, Low-Salt, Low-Sodium
Packaging:
Vacuum Pack
Grade:
PREMIUM
Shelf Life:
120 days
Origin:
Emilia Romagna - Italy
Ingredients:
100% Pork Meat
Format:
Piece Bone-in
Product name:
Seasoned cured belly with coppa, in half
Item name:
B40402 - Pancetta Coppata Sgrassata
Option:
Italian Pancetta Coppata
Weight:
3,0 kg
Category:
Dry Cured Ham
Certification:
ISO, IFS, BRC
Supply Ability
Supply Ability:
5 Carton/Cartons per Week
Packaging & Delivery
Product Description
Parmacotto High Italian Quality Low Salt Boneless Bacon Body Pork Belly Meat For Export from China supplier
PANCETTA COPPATA SGRASSATA - Parmacotto 
It is a high-quality Pancetta coppata.

Soft, sweet, velvety. The Pancetta Coppata is a balanced mix of lean parts and noble fat. It comes from selected meats, subjected to special treatment. What only tradition, passion and experience can guarantee. Together with salt, spices and four months of seasoning in the right environments.

Gluten Free! No MSG Added! No dairy additives!

Ingredient list

Pork leg, water, tripe pork, salt, pepper, natural flavorings, antioxidant: Sodium ascorbate, preservative: Sodium nitrite.


PLUS

>> Old recipe
>> Hand-binding
>> Artisan taste


FREE FROM

>> Gluten free
>> Lactose free
>> No msg
Description
Pancetta Coppata Sgrassata
Raw material origin
EU
Storing temperatures
From 0 °C to + 6 °C
Packaging specifications
Available in half and vacuum packed
Consumption patterns and limitations
Peel before slicing. No use limitations.
Item Code
B40402 - Pancetta Coppata
Product
Pancetta Coppata 
Raw Material
European origins
Weight
3,0 kg
Shelf life
120 days
 Units/box
2
Specifications
AVERAGE NUTRITION VALUES PER 100G
ENERGY VALUE
288 kJ / 1199 kcal
FAT
20
of which saturated
8
CARBOHYDRATE
1
of which sugar
0.5
PROTEINS
26
SALT
4
Certifications
Parmacotto High Italian Quality Low Salt Boneless Bacon Body Pork Belly Meat For Export from China supplier
Parmacotto High Italian Quality Low Salt Boneless Bacon Body Pork Belly Meat For Export from China supplier
Parmacotto High Italian Quality Low Salt Boneless Bacon Body Pork Belly Meat For Export from China supplier
Product packaging
Primary packaging
Multilayer plastic film
N° of pieces per carton
2
Why Choose Us
Parmacotto High Italian Quality Low Salt Boneless Bacon Body Pork Belly Meat For Export from China supplier
Company Profile
Parmacotto High Italian Quality Low Salt Boneless Bacon Body Pork Belly Meat For Export from China supplier
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Meorient Import & Export Co.LTD
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