Email: v.lazo@gatexport.com
We make our incense from sustainably harvested Palo Santo wood, plants and resins. We do not add coal, synthetic fragrances or chemicals. We do not cut Palo Santo trees.
Working with farmers and artisans from our native communities of Northern Peru, we ethically and sustainably harvest Palo Santo wood, travelling more than 50 km in the Palo Santo reserves (bursera graveolens), searching for wood that has fallen and dried naturally for at least 5 years.
All the ingredients are completely natural, we mill the wood together with plants or resins to create the 6 different scents we have available: Myrrh, Copal, Rue, Rosemary, Eucalyptus with a Palo Santo base and the original pure Palo Santo.
Is easier than the regular Palo Santo sticks, as the incense lights up faster and doesn’t tend to turn off after a few minutes.
The aroma is authentic Palo Santo, with citrus and woody notes, with a slight similarity to Sandalwood and Frankincense as it is 100% natural wood, handcrafted and dried in the sun.
Our Palo Santo incense sticks are different from regular incenses, agarbatti or masala because we make them with completely natural ingredients, we do not dip our incenses in fragrances, is our ingredients that create the aromas.
Place of Origin | Peru |
Brand Name | Ispalla |
Type | Stick Incense |
Use | Therapeutic - Aromatic |
Wood Type | Palo Santo |
Scents | Palo Santo Palo Santo & Myrrh Palo Santo & Copal Palo Santo & Rue Palo Santo & Rosemary Palo Santo & Eucalyptus |
Payment Terms | Paypal, Bank Transfer |
MOQ | 50 Packs (Each Pack carries 10 incense stick) |
Quality Management Process | Each rod revised |
Burning Time | 30 Minutes / Incense Stick |
Specification | Natural Incense Stick |