Palm Kernel Oil based Cocoa Butter Substitute (CBS) keeping qualities for use in chocolatess products for export

STANDARD SPECIFICATION OF COCOA BUTTER SUBSTITUTE (CBS)

Product Information Sheet Description: It is fractionated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with excellent keeping qualities for use in high quality chocolate products.

Application: It’s has steep melting curves and excellent hardness making it suitable for High Quality Coating and Molded Chocolates where mouth feel, flavor release and melt away are of utmost importance. It’s has Bland and Odorless with excellent palatability; excellent coating fats for biscuits, wafer, nuts, etc. It’s an economical Cocoa Butter Substitute (CBS) for molded chocolates. It can be blended.

Packing: Available in 20/Kgs. carton with PE liner.

Strorage: Preferably stored in original packing in a cool, dry and odor free area with ambient temperature not above 20 ºC (68 ºF) and below 60% relative humidity.

Shelf Life: Shelf life 12 months from date of manufacture, provided, product is stored in original unopened packing in a cool, dry and odor free area with ambient temperature not above 20°C (68 ºF) and below 60% relative humidity.

Recommended Storage Conditions:

<> Store in an ambient temperature and kept at a dry place.

<> Avoid direct exposure to sunlight.

<> Product that has been opened should be used as soon as possible.

Product Specification:

Nutritional Information Nutritional Facts Serving Size 1 Tablespoon (14 g) Servings Amount Per Serving Calories 120 Calories from Fat 122 *Daily Value* Total Fat 14. g 22% – Saturated Fat 8.1g 41% – Monounsaturated Fat 4.5 g – Polyunsaturated Fat 0.4 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 0 mg 0% – Dietary Fiber 0 g 0% – Sugar 0 g Protein 0 g 0% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% Vitamin D 0% Vitamin B6 0% Vitamin B12 0% Magnesium 0% * Percent Daily Values are based on 2,000 Calories diet. Your Daily Value may be higher or lower depending on your calories needs.

Shelf Life Recommendation:
Store product and maintain its temperature in a cool (70 – 80 ºF), dry area away from odor causing substances.
All information herein is considered to be confidential. Solid Fat Content analysis has been
statistically evaluated to establish the new specification. There may be some minor
corrections/modifications made as new data becomes available. All physical and chemical analyses are
determined as packed.
The information given above is, to the best of the company’s knowledge and belief, accurate and reliable. It is the user’s
responsibility to satisfy himself as to the suitability of such information for his own particular use.