BLOOD MEAL, WHOLE
Description
Whole blood meal is produced by spray drying at low temperatures, the fresh whole blood from animal processing plants. The fresh blood is collected in on-site cooling tanks that utilize agitation to prevent coagulation of the fresh blood. Once delivered to the drying plants the whole blood is centrifuged to remove foreign material and then circulated through a disintegrator to rid all remaining foreign particles prior to spray drying.
Typical Analysis
Crude protein |
80 % |
Crude fat |
1 % |
Crude fiber |
1 % |
Ruminant digestible protein |
63.1 % |
Typical Amino Acid Profile
Methionine |
1.0 % |
Crystine |
1.4 % |
Lysine |
6.9 % |
Tryptophane |
1.0 % |
Isoleucine |
0.8 % |
Histidine |
3.05 % |
Valine |
5.2 % |
Leucine |
10.3 % |
Arginine |
2.35 % |
Glycine |
4.4 % |
BONE MEAL
Guaranteed Analysis
Phosphorous, min. |
14 % |
Calcium, min |
23 % |
Fluorine, max |
.05 % |
Typical Trace Element Analysis (measured in ppm)
Iron |
400 |
Magnesium |
120 |
Manganese |
50 |
Molybenum |
5 |
Copper |
5 |
Aluminum |
200 |
Vanadium |
5 |
Sodium |
300 |
Sulfates |
2000 |
Potassium |
20 |
Cobalt |
0.5 |
Zinc |
100 |
Lead |
2.5 |
Mercury |
25 |
Selenium |
.05 |
Arsenic |
0.5 |
Cadmium |
0.8 |
Chlorides |
400 |
Bulk Density |
40 – 50 lbs./cu.ft. |
Moisture |
less than 2.0 % |
Color |
white |
Packaging |
Multi-wall paper bags 50 lbs. net |
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