Molasses, also known as sugar cane molasses, is used for industries that treat wastewater, feed in animal husbandry, and aquatic products. Production of industrial alcohol, fertilizer, micro-composting, activation (biomass) of biological product EM1 into EM2.
Molasses is a byproduct of sugar production which is pressed from sugar cane stalks. Containing about 80-90% of the water, it translates to about 16-18% of sugar at the time of sugarcane ripening.
Chemical Molasses With Chemical Components Include:
Sugar
Soluble gluxites (double sugar and simple sugar) are the main nutritional components of molasses, of which 44% of sucrose, 13% of Fructose, 10% of glucose, 3% of Amino Acid and 30% of other substances.
Mineral: