The annual food processing capacity exceed 120,000 tons.
Ingredients | radish,carrot,ginger,sesame,soy,sauce,suger,salt,aginomoto,vinegar,water,food additive, etc. |
Salinity | 3.5-4.5% |
Brix | 11.2-13.2% |
PH | 4.3-4.7 |
D.W | ≥75% |
Sterilization | 80℃-92℃ hot water sterilization over 25 minutes. |
We supply dozens of pickled cucumber, pickled radish, pickled ginger with different specifications, colours and flavers.
The annual food processing capacity exceed 120,000 tons.