Freeze Dried Passion Fruit Juice Powder
Certificate of Analysis |
|||
GENERAL INFORMATION |
|||
PRODUCT NAME | PASSION FRUIT POWDER | ||
PROCESS /MANUFACTURE | EXTRACTION, PASTEURIZATION AND DRYING (SPRAY DRYER) | ||
USED PART OF THE PLANT | FRUIT PULP |
ORGANOLEPTIC CHARACTERISTICS | |||||||
ANALYSIS | SPECIFICATION | METHOD | |||||
APPEARANCE | FINE HYGROSCOPIC POWDER | VISUAL | |||||
ASPECT | HOMOGENEOUS FREE FROM IMPURITY | VISUAL | |||||
COLOR | YELLOW | VISUAL | |||||
TASTE/ODOR | CHARACTERISTIC | IT 10 -DF | |||||
PH DIRECT 25ºC | 3,0 – 4,0 | DFCQ-002 | |||||
SOLUBILITY | SOLUBLE WATER | VISUAL | |||||
HUMIDITY | MAX. 6% | IT 05- DF | |||||
DENSITY | 550/650 | IT 07 - DF |
MICROBIOLOGICAL CHARACTERISTICS | |||||||
ASSAY | SPECIFICATION | METHOD | |||||
AEROBIC BACTERIA | MAX. 3.000 UFC/g | USP 30 | |||||
MOULD AND YEAST | MAX. 100 UFC/g | USP 30 | |||||
COLIFORMS | ABSENT | USP 30 | |||||
SALMONELLA SP | ABSENT | USP 30 | |||||
PSEUDOMONAS AERUGINOSA | ABSENT | USP 30 | |||||
STAPHYLOCOCCUS AUREUS | ABSENT | USP 30 |
Copyright © Phyto Planet. All Rights Reserved. | Product Ranking Service by Opal Infotech |
---|