Original manufacturing method Noodles do not grow Fried salt lightly "Stir Fried Rice Noodle" konjac

Konjac noodles seasoned using a patented method. You can easily make a"Stir-frying salt lightly Thai fried noodle style" healthy side dish simply by mixing "Konjac noodles" with "powdered sauce with ingredients" and stir-fry. (About 2 minutes with a frying pan, about 1 minute with a microwave oven (600w)).
Low calorie 24kcal/100g, low sugar 2.9g/100g, you can enjoy without worrying about dieting.
It is a delicious, easy, convenient, and healthy konjac noodle Fried salt stir-fried that you can eat whenever you feel a little hungry.
Nutritional information<per bag 151.9g>: Energy/36kcal, protein/1.8g, lipid/0.3g, Carbohydrate/4.4g, dietary fiber/4.1g, salt equivalent/3.0g
Contents: 151.9g (Characteristic konjac noodles/140g, powder sauce with ingredients/11.9g)

Characteristics of konjac

About 10 times the amount of processed food can be made from the same amount of raw materials as wheat and soybeans

Konjac is a very efficient raw material that can produce processed foods that are about 10 times as much as wheat using the same amount of raw material as wheat. By utilizing this characteristic, it is possible to produce foods that more people eat from limited raw materials, that is, it has the potential as a third raw material that supplements the shortage of grain raw materials.

Strong against heat and physical properties do not change

Konjac does not melt even if it is heated for a long time, as it is used for oden, stewed foods, pots, etc. In addition, noodles made of wheat flour or the like will absorb water and soggy over time, but made from konjac noodles will not soggy and have stable physical properties.
By making use of these characteristics, new ways of utilization are possible. Foods sensitive for heat do heat and eat, Distribution at normal temperature of Foods that needed refrigeration, and commercializing by canning or retorting in soup soaked state and new usage.

Low in calories and rich in dietary fiber

More than 95% of the ingredients of konjac are water, and when water is removed, the main component is glucomannan. It is said that konjac is hardly digested by the human digestive tract, and is partially converted to fatty acids by microorganisms in the intestine before being used. For this reason, it is a food with extremely low calories (5 to 7 kcal per 100 g), and it is used as the optimal food material for those who need diet and calorie control. Glucomannan is a typical dietary fiber and is said to have an effect of lowering blood glucose level and blood cholesterol and an immunopotentiating activity.

"Konjac products" from Haisky Food Industry Co., Ltd.

 We started to handle 1kg konjac noodles for business.

Westone Corporation is a general trading company specializing in materials for ICT-related issues and light electrical appliances in the telecommunications industry.

Westone Corporation is a general trading company specializing in materials for ICT-related issues and light electrical appliances in the telecommunications industry.

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