Akawi Cheese considered a class of white cheese, and it is traditionally made from goat's milk and cows. The milk of these types of animals does not contain carotenoids (organic dyes), thats is why it produces white cheese
Akawi cheese is a famous cheese that is used in filling Konafa (Middle east sweets), as it is used in breakfast meals and in various types of salads and it also used in sweets and cakes preparation after being sweetened and marinated.