It is a white straw-coloured and raw-paste cheese, showing green lines caused by marbling process with a peculiar, typical taste.
The product is obtained by processing whole milk, salt, rennet.
The wheels are left to age for a minimum of 50 days according to the requirements of the Consortium for the protection of Gorgonzola.
Naturally lactose free, you can match it with wine, beer, fruit, vegetables, jam, mustard. It is used in cooking to give an additional taste to various recipes.
The wheels are left to age for a minimum of 50 days according to the requirements of the Consortium for the protection of Gorgonzola.
Naturally lactose free, you can match it with wine, beer, fruit, vegetables, jam, mustard. It is used in cooking to give an additional taste to various recipes.