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Organic certified whole-grain barley flour for sale
FOB Reference Price
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
We Offer a wide range of flour products including
1) Whole Wheat Flour
Specification of Whole Wheat Flour |
| Moisture | 11-11.5 % |
| Total Ash | 1.3-1.5 % Max |
| Water Absorption | 70% and above |
| Gluten | 9-10% |
| Crude Fiber | 2.3-2.5% |
| Alcoholic Acidity | 0.08% max |
| Acid Insoluble Ash | 0.08-0.1% max |
| Protein | 11-12% |
| Carbohydrates | 73.0 gms |
| Fats | 1.70 gms |
| Fibers | 11.0 gms |
| Minerals | 1.80 gms |
Specification 2. |
| Moisture | 12-13% |
| Total Ash | 1.4-1.6 % Max |
| Water Absorption | 60-62% |
| Gluten | 10-11% |
| Crude Fiber | 1.1-1.35% |
| Alcoholic Acidity | 0.08-0.085% max |
| Acid Insoluble Ash | 0.02-0.03% max |
| Protein | 10.5-11.25% |
2) Wheat Flour
Specification of Wheat Flour |
| Moisture | 13-14% |
| Total Ash | 0.50- 0.56% |
| Water Absorption | 58-60% |
| Dry Gluten | 10-11.5% |
| Wet Gluten | 26-30% |
| S.V. | 19-23 ml |
| Alcoholic Acidity | 0.062-0.068% max |
| Acid Insoluble Ash | 0.018-0.05% max |
| Carbohydrates | 75.92 gms |
| Protein | 10-11% |
3)
Nutritional Facts * Per 100 g of Product |
| Energy (Kcal) | 366.70 |
| Protein (g) | 14.80 |
| Carbohydrates (g) | 73.51 |
| Total Sugar % | 2.33 |
| Fat (g) | 2.02 |
| Saturated Fat (g) | 0.35 |
| Monounsaturated Fat (g) | 0.36 |
| Polyunsaturated Fat(g) | 1.31 |
| Transfat (g) | NIL |
| Cholesterol (mg) | NIL |
| Total Dietary Fibre (g) | 14.70 |
| Insoluble Fibre (g) | 11.80 |
| Soluble Dietary Fiber (g) | 2.90 |
| Calcium (mg) | 70.06 |
| Iron (mg) | 15.22 |
| Vitamin B1 (mg) | 0.46 |
| Vitamin B2 (mg) | 0.12 |
| Vitamin B3 (mg) | 1.00 |
| Vitamin B6 (mg) | 0.88 |
| Folic Acid (µg) | 60.07 |
4)
Specification Of |
| Moisture | 13.5- 14 % |
| Total Ash | 1% |
| Carbohydrates | 75.30 gms |
| Gluten | 9% |
| Protein | 12% |
| Fats | 0.80 gms |
| Fibers | 5.9 gms |
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