Pectin is a naturally-occurring polysacharride found in many plants. It has long been the mechanism by which jams and jellies are thickened. High-methoxyl pectin requires a significant amount of sugar to gel properly, but low-methoxyl pec tin requires less,which is why low-methoxyl pectin has become popular for pastries and molecular recipes designed not to be as sweet.
Product Name
Apple pectin
Specificaiton
65%
Appearance
Light yellow powder
Test Method
HPLC
Application
Food additives
Shelf Life
2 Years
Application
Pectin is a polysaccharide that helps control blood sugar and blood fats. Pectin can enhance the taste of drinks. Pectin can increase the size of the dough and improve its freshness, stability and softness. Pectin can be used as a thickener. Pectin stabilizes the structure of acidic dairy products. Pectin has certain curative effect on chronic diseases such as hypertension and constipation.
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