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Organic Soba/Buckwheat Noodles wholesale instant noodles
FOB Reference Price
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
| Organic Wheat Flour, Organic Buckwheat Flour, Salt, Water | Net weight: | 200g | |
| Color: | Brown | Appearance: | Straight |
| Package Method: | Bag,Box | Shelf life: | 24 months |
| Style: | Dried | Noodle Type: | Straight and Long |
| MOQ: | 200 cartons | Certifications: | EU & NOP Organic, Vegan, Kosher, NON-GMO BRC, HACCP, ISO |
| Brand Name: | East Boat or Customer's private label | Payment Terms: | T/T, L/C |
Nutrition Facts
| Serving Sizes | 2oz(56g) |
| Servings Per Container | About 4 |
| Amount Per Serving | Carlories 202 Calories from Fat 10 |
| % Daily Value* | |
| Energy Value | 202 Kcal |
| Total Fat | 1.2g |
| Saturted Fat | 0.2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0.1mg |
| Total Carbohydrate | 40g |
| Dietary Fiber | 1g |
| Sugars | 0g |
| Protein | 6g |
Charateristic
| · General Charateristic | Al dent in taste, healthy ingredients |
| · Fat | Low in Fat, less than 8g in per 100g product |
| . Allergence | With Wheat and Gluten, Nut Free, Diary Free |
| . Certification by third party | EU & USDA Organic certified |
| Vegan certified | |
| Kosher certified | |
| HACCP, ISO9001 certified | |
| BRC certified | |
| . Advantage |
Make traditional asian dry noodle level up to organic certified with classic shape such as somen, lomein, udon, ramen |
Cooking Instruction
| Vegetarian Cooking method | Boil in water for 6-8 minutes, then drained with cold water and put in dishes, add soy sauce, vegetable or vegan sauces for Vegetarian |
| Conventional Cooking method | Boil in water for 6-8 minutes, then drained with cold water and put in dishes, add meat, meat sauces, vegetable, egg, etc for common people like meat |
| Cold Noodle cooking method | Boil in water for 6-8 minutes, then drained with cold water, mix noodle with vegetable, soy pasta, soy sauce, seasame oil to make cold wheat noodle |
Production Flowchart
|
Sieving flour → mix flour with water in knead dough machine→ press dough into slice and sheeting → continuously press noodle → shaping → dry → weight and packing->metal detect → store in warehouse for shipment |
Certifications
Group Structure
Company Advantages
A. We are manufacturer and exporter for below catagories.
| Organic gluten free bean/pulse pasta | Organic gluten free sweet potato noodle/vermicelli |
| Organic gluten free bean/pulse instant noodle | Organic & Natural Asin dry noodle |
| Organic gluten free rice noodle/pasta | Organic & Natural quick cooking noodle |
| Organic gluten free rice vermicelli/pad thai | Fried wheat instant noodle |
| Organic gluten free konjac/shirataki noodle | Non-fried wheat instant noodle |
| Fresh/Frozen noodle | Instant rice noodle |
B. We own our factory with more than 150 workers, covering more than 20000s sqm, with advanced automatic production line.
C. We accept OEM or customer's private brand.
D. We accept small MOQ mixed from our company.
E. Our team experienced in exporting food business since 1997.
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