Organic Rice Malt Syrup

Organic Malt Syrup is a natural sweetener made from organic rice or organic brown rice.

Good resistance to crystallization

Good chemical stability, low freezing point

Lower moisture absorption and higher moisture retention

With moderate viscosity

Appearance:

It is a colorless, or yellowish, clear and transparent liquid, no impurities, no odor.

Application:

Widely used in cold drink products, dairy products, baked goods, convenience foods, meat products and so on.

Ceritification: