Organic Rice Malt Syrup
PRODUCT NAME: Organic rice malt syrup
CHARACTERISTICS:
Commodity Name: Organic rice malt syrup
Synonyms: Organic rice maltose syrup or rice syrup
Chemical Name: 4-O-alpha-D-Glucopyranosyl-beta-D-glucopyranose
Molecular Formula: C12H22O11
Molecullar Weight: 342.30
Molecular Structure:
Description: Our organic rice malt syrup is produced from organic non-GMO rice with second to none technology of enzymatic method.
APPLICATION:
It is widely used in fields of food industry. Organic rice malt syrup is often used in jam, jellies to prevent precipitation of sugar. It is also used extensively for bread, pastries, beer, and also widely used in confectionery, beverages, prepared food, frozen foods, condiments and other fields.
SPECIFICATION:
|
Item |
Standard (GB/T 20883-2007) |
|
Appearance |
Sticky and transparent liquid, no visiable impurities by naked eyes. |
|
Colour |
Light yellow or brown |
|
Odour |
Normal odour of rice malt syrup, no abnormal odour |
|
Taste |
Moderate sweetness |
|
Dry matter content (%) |
≥ 75 |
|
PH Value |
4.0-6.0 |
|
DE value |
45-55 |
|
Sugar off temperature (℃) |
≥ 140℃ |
|
Transmittance (%) |
≥ 95 |
|
Sulfated ash (%) |
≤ 0.3 |
|
Arsenic (mg/Kg) |
≤ 1.0 |
|
Lead (mg/Kg) |
≤ 0.5 |
|
Sulfur Dioxide (g/Kg) |
≤ 0.04 |
|
Total Plate Count (cfu/g) |
≤ 3000 |
|
Coliforms (MPN/g) |
≤ 36 |
|
Salmonella |
Negative |
Fructose syrup application
Fructose syrup introduction
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