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Organic Parmesan Original Parmigian Reggiano Wheel 18 months Italian Round Cheese Wholesale High Quality Certificated
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Parmigiano Reggiano D.O.P. aged over 18 months, it has a pale straw yellow color, a not too grainy structure and a good
compactness.
How to taste it
Naturally lactose-free, it can be served during an aperitif by combining it with fresh vegetables and can become an excellent snack for children even accompanied by fresh fruit. It can be enjoyed alone, as an aperitif accompanied by a glass of white wine or together with fruit mustards with a slightly spicy taste.
The crust, once cleaned with a knife and cut into pieces, becomes excellent for flavoring tomato puree.
NOTE: It is advisable to keep the Parmigiano Reggiano at a temperature between 4 °C and 8 °C
Over the past 15 years, 4 Madonne Caseificio dell’Emilia has increased its productivity and expanded through the acquisition of other cooperatives in the area.
Since 2013, thanks to the latest merger with the Arceto and Varana dairies, we have also been producing Parmigiano Reggiano - Mountain product, Organic Parmigiano Reggiano and Red Cow Parmigiano Reggiano.
Currently the 4 Madonne Caseificio dell’Emilia is the only one of about 335 of the Parmigiano Reggiano cheese consortium that produces in four factories located in the provinces of Modena and Reggio Emilia and has over 40 employees.
On a territorial level, the 4 Madonne Caseificio dell’Emilia is considered one of the most important cooperatives in the entire area; the percentage of Parmigiano Reggiano branded cheese remains constantly between 96% and 100% of production and this makes it possible to liquidate the milk of its members at the best prices.
After the latest changes due to the incorporation of the Monchio di Palagano Dairy and the restructuring of the Lesignana factory, the 4 Madonne Caseificio dell'Emilia boasts a daily production ranging from 160 to 200 wheels and an annual production ranging from 60,000 to 70,000. forms
compactness.
The taste of yogurt and a note of boiled vegetables are found. It has a well-marked lactic base on the palate, with an already appreciable graininess and friability. The dough is still soft, you begin to feel the aromas that distinguish it.
How to taste it
Naturally lactose-free, it can be served during an aperitif by combining it with fresh vegetables and can become an excellent snack for children even accompanied by fresh fruit. It can be enjoyed alone, as an aperitif accompanied by a glass of white wine or together with fruit mustards with a slightly spicy taste.
The crust, once cleaned with a knife and cut into pieces, becomes excellent for flavoring tomato puree.
NOTE: It is advisable to keep the Parmigiano Reggiano at a temperature between 4 °C and 8 °C
The history of the 4 Madonne Caseificio dell’Emilia starts a long time ago. The Dairy was built in 1967 by a group of breeders in the area and since its inception it was considered futuristic due to the structural design dimensions of the time.
The 4 Madonne Caseificio dell’Emilia takes its name from a votive pillar, not far from the current site, which depicts the Virgin Mary on the four sides of the majesty. Over the decades, the dairy has steadily increased its membership base and the quantity of milk supplied by its members.
Over the past 15 years, 4 Madonne Caseificio dell’Emilia has increased its productivity and expanded through the acquisition of other cooperatives in the area.
Since 2013, thanks to the latest merger with the Arceto and Varana dairies, we have also been producing Parmigiano Reggiano - Mountain product, Organic Parmigiano Reggiano and Red Cow Parmigiano Reggiano.
Currently the 4 Madonne Caseificio dell’Emilia is the only one of about 335 of the Parmigiano Reggiano cheese consortium that produces in four factories located in the provinces of Modena and Reggio Emilia and has over 40 employees.
On a territorial level, the 4 Madonne Caseificio dell’Emilia is considered one of the most important cooperatives in the entire area; the percentage of Parmigiano Reggiano branded cheese remains constantly between 96% and 100% of production and this makes it possible to liquidate the milk of its members at the best prices.
After the latest changes due to the incorporation of the Monchio di Palagano Dairy and the restructuring of the Lesignana factory, the 4 Madonne Caseificio dell'Emilia boasts a daily production ranging from 160 to 200 wheels and an annual production ranging from 60,000 to 70,000. forms
Specification
item | value |
Variety | Ripened cheese |
Product Type | Cheese |
Type | Hard Cheese |
Cheese Type | Parmigiano Reggiano |
Origin | Cattle |
Packaging | Bulk |
Certification | D.O.P., BRC, HACCP, IFS, ISO |
Color | Straw yellow |
Shelf Life | Unlimited |
Place of Origin | Italy |
Brand Name | Caseificio 4 Madonne |
Shape | Wheel, Round |
Weight | 40-60 kg |
Ingredients | Milk, salt and rennet |
Age | 18 months |
Conservation | 4-8°C |
Company Profile
Italia Bio Trade is an E-LUX brand that offers high quality biological and organic products. We select the most typical products from the small italian companies, incentivizing sustainability and social inclusion.
Our main mission is to let the local italian companies to share their values and products worldwide. We want to promote their activities and offer their products with low carbon footprint.
The selected products that we offer are healthy, cultivated and produced with the maximum attention for nature, in order to maintain as much as possible our planet clean and confortable for next generations.
We collaborate daily with local companies in order to provide suppliers the tools necessary to reach wholesale buyers locally and globally and helps buyers find organic food products quickly and efficiently
We are committed to build long term relationships between buyers and suppliers, guaranteering reciprocal respect and trust. We want to connect people and business in an efficient way.
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