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Organic Oolong Tea Wuyi Mountain Cliff Tea Big Red Robe Dahongpao Oolong Tea
  • Organic Oolong Tea Wuyi Mountain Cliff Tea Big Red Robe Dahongpao Oolong Tea

Organic Oolong Tea Wuyi Mountain Cliff Tea Big Red Robe Dahongpao Oolong Tea

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Meorient Import & Export  Co.LTD
Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
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Product Description
Overview
Quick Details
Product Type:
Oolong Tea
Type:
Dahongpao Tea
Style:
Loose Tea
Age:
1 - 2 Years
Processing Type:
Fermented
Specialty:
Health Tea, Organic Tea
Grade:
Top
Shelf Life:
2 years
Weight (kg):
0.5
Packaging:
Bag, Box
Place of Origin:
Fujian, China
Brand Name:
shining-herb kung-fu
Model Number:
dahongpao
Certification:
ISO, QS
Supply Ability
Supply Ability:
100 Kilogram/Kilograms per Day
Packaging & Delivery
Organic Oolong Tea Wuyi Mountain Cliff Tea Big Red Robe Dahongpao Oolong Tea
 
 
 

Appearance:  Traditional looking Oolong tea. Dark and slightly curled tea leaves.

 

Storage :  stored in a dry place and no direct sunshine

 

Taste:  Full bodied tea with a sweet aftertaste that is felt in your throat before the back of your tongue. After a few small Gong Fu cups, the pleasant floral fragrance remains in your mouth, lingering for a good few minutes. Not many tea has the ability to do this.

 

Brewing Guide:  We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot half-full with tea leaves. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

 

 

Description
  •  DaGongPao product introduction]: wuyishan DaGongPao appearance of the cable tight knot, colour and lustre is green, brown smooth fresh after brewing water turns bright orange, red and green leaf, a typical red leaf aesthetic feeling of green edge. DaGongPao quality most prominent place is aroma fragrant incense have orchid sweet, high and long lasting, "rock charm" obvious. DaGongPao very resistant to brew, brew seven, eight still have fragrance. Characteristic of "DaGongPao" tea, must press "labor tea" little pot of small cup fine taste drink slowly, can really program to taste the rock tea of dian lasting appeal
  • [DaGongPao efficacy]: DaGongPao main pharmacological functions: mingmu jether, thinks, so (weight) resistant to old (retard aging), xingnao refreshing, soa xiaoshi, diuresis disinfection, eliminating phlegm to breathe heavily and enfold good, resist radiation, reducing weight didnt, prevention dental caries, sterilization stop diarrhea, heat send fire, refreshing jether, thinks, dipe the enemy smoke, anti-cancer anti-cancer, anti-aging, fall hematic fat, fall blood pressure, cholesterol, etc.
  • [Tea lusterbrown palate]: rock flavor intense, full-bodied, attitudinal gedaliah, back to good effect.
  • [Appropriate crowd]: the general population all can drink.
  • [Pour way]: by oneself interest, can cup bubble can pot of coffee.
  • [Storage]: avoid light, sunscreen, moistureproof, prevent odors

 

 

 

 

 

 

 

 

 

 

 
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