Organic Natural and Alkalized Dark KOSHER Ghana Cocoa Powder
We choose high-quality cocoa beans used to produce pure cocoa powder from Ghana, Malaysia, Columbia, Mexico, etc.
Type:
Natural Cocoa Powder 4-9%
Natural Cocoa Powder 10-12%
Alkalized Cocoa Powder 4-9%
Alkalized Cocoa Powder 10-12%
|
Specification of Cocoa Powder Natural 4-9% |
|
|
Item |
Standard |
|
Taste |
Natural cocoa smell, not taste moldy or burnt |
|
Moisture % |
2.46 |
|
Fat Content % |
6.32 |
|
Ash % |
9.26 |
|
Fineness % |
99.37% |
|
PH Value |
5.20 |
|
Total Plate Count cfu/g |
190 |
|
Coliform MPN/g |
<30 |
|
Yeast cfu/g |
<10 |
|
Mould Count cfu/g |
10 |
|
Salmonellae |
Negative/25g |
|
Staphylocuccus Aureusa |
Negative/25g |
|
Shigella |
Negative/25g |
Application
1.Applied in food field, it is mainly used for drinks, manufacturing chocolate, candy,
pastry, ice cream and other food.
2.Applied in health product field, it is used to lose weight. And it is popular among women.
3.Applied in pharmaceutical field, it can be used as cough medicine
- Step 1Find your interested products by search keywords
- Step 2Contact the supplier by clicking ”Enquire” or “request meeting” button, otherwise, you also could consult our import consultant.
- Step 3After verifying your email, get response from suppliers or our trade manager will contact you as soon as possible
- Step 4Set up meeting with the Chinese supplier without language barrier