Mushroom broth. Ingredients: Ingredients: salt, glutamate, onion, black pepper, parsley, mushroom flavor. The color inherent to the colors of the components of mixtures; Appearance free-flowing mixture without lumps. the components provided by the recipe must be evenly distributed throughout the mass. The presence of loosely packed lumps, easily crumbling under mechanical action, is allowed. Taste and smell characteristic of the given composition of the mixture. Foreign tastes and odors are not allowed. Mushroom broth is packed in 20 kg paper bags.
Storage life and conditions: Store in dry warehouses at a relative humidity of no more than 75% and a temperature of no more than 20 ͦС.
Expiration date: 12 months from the date of manufacture.
