Organic Mozzarella Cheese, Fresh Cheese, Cheddar Cheese/Cottage cheese made from dry milk for sale
We do supply high quality varities of cheese at very cheap prices please kindly contact us for more info.
Chemical Analysis
Moisture : 37.0 % max
pH (at 24-48 hours) : 5.1 - 5.4
Salt : 1.75 % typical
Brine : 4.5–5.5%
Fat in Dry Matter: Min 50.0%
Grade (@ 3 weeks): 91 pts min
Test Method
AS 2300.8.2-1983
AS2300.1.6-1989
IDF 88A 1988
Calculated
AS2300.1.3-1988
DPI&E
Microbiological Analysis
Coliforms ND / 0.1g. AS1766.2.3-1992
E. Coli ND/g AS1766.2.3-1992
Yeast & Mould 50/gmax IDF 94B 1990
Coag +.V e Staphylococci <100/g FSL 2
Listeria NEG/125g TECRA E.I.A.
Salmonella ND/125g PSL 1
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