Chili is a plant with noble and ancient origins, in fact it has been consumed by man for 9000 years. Thanks to its pungency, it can be used as a condiment to flavor any dish, from salads, to sauces, to meat, enriching them both with flavor and health thanks to its numerous beneficial properties. It contains capsaicin, a substance having an analgesic, soothing and antitumor action. Hot pepper contains many vitamins, C, A and K above all, antioxidants, and it is good for strengthening the cardiovascular and immune system.
Hot pepper is our ally as it also brings benefits to skin and hair by promoting blood circulation. As well as aromatic herbs, it can be a valid alternative to salt, whose consumption should be limited as indicated by the World Health Organization.