General Information | ||||
Products name:Freeze Dried Pineapple Powder | ||||
Taste: Delicious | ||||
Used:Juice, Making Ice Cream, etc.. | ||||
BASIC ANALYSIS | ||||
Item of Analysis | Specification | Test Methods | ||
Appearance | Yellow Powder | Organoleptic | ||
Color | Creamy | Organoleptic | ||
Particle Size | 95%through 80 meshes | CP2015 | ||
Loss on Drying | 9.0% max | CP2015 | ||
Ash | 5.0% max | CP2015 | ||
Bulk Density | 45-60g/100mL | CP2010IA | ||
Solvents Residue | USP567 | GC | ||
Pesticides Residue | USP561 | GC | ||
Total Heavy Metals | 10ppm Max | USP<231>method II | ||
Lead (Pb) | 2ppm NMT | ICP-MS | ||
Arsenic (As) | 2ppm NMT | ICP-MS | ||
Cadmium (Cd) | 2ppm NMT | ICP-MS | ||
Mercury (Hg) | 0.5ppm NMT | ICP-MS | ||
Total Plate Count | 3000cfu/g Max | USP<61> | ||
Yeast & Mold | 300cfu/g Max | USP<61> | ||
E. Coli. | Negative | USP<61> |
ADDITIONAL INFORMATION | ||
Product Description | Freeze-Dried Pineapple powder is made from fresh and intact ananas, without adding flavor, pigment or preservative. It is produced in a fully enclosed automated aseptic workshop to ensure the quality of the product and maintain the natural color and flavor of the fruit, making the product more natural. | |
Applicaition | 1.Freeze-drying at low temperatures, protein, microorganisms and will not degeneration or loss of biological activity 2.At low temperatures, some of the volatile components in the material are very small. During the freeze-drying process, the growth of the microorganisms and the effect of enzymes can not be carried out, so the original shape can be maintained. 3.After dissolving water quickly, almost immediately restore the original shape. 4.Raw material is well protected cause the drying is carried out under vacuum. | |
Quality Specification | · No Added Sugar · No Preservative · No Chemical, 100% Natural Fruits · Process once it is complete ripe. · Procure from Farm/APMC/Cold Storage etc. | |
Storage and | Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum. Store in a well-closed container away from moisture. | |
Shelf life | 2 years if sealed and store away from direct sun light. |