Delicate fragrance of green olives, herbs and hints of field, balance between sweet, bitter and spicy, typical of the Sicilian Biancolilla.
OIL PRODUCTION
Pressing : Cold pressing; temperature below 27 ° degrees.
Decantation : resting in natural in steely silos. Not filtrate.
Storage : Steel Silos under controlled temperature.
ORGANOLEPTIC PROPERTIES
Fragrance: Delicate scents of herbs and field
Flavor: Well balanced, slightly aromatic. Moderate bitter and peppery
Feature: Golden yellow colour with greenish reflexes