Organic Dry Cocoa Beans

Product Name

Natural cocoa powder &Alkalized cocoa powder

Appearance

free flowing light brown to brown fine powder

Powder

Light brown,brown,dark brown,reddish brown

Origin

Ghana

used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,liquid drink...

PH Value

5.0-5.8;6.0-7.0;6.8-7.2;7.2-8.0

Fat Content

10-12%

Moisture

5% max

Ash

12% max

Fineness

99% min through 200 meshes sieves

Total Plate Count

5000cfu/g max

Yeast Count

50cfu/g max

Mould Count

50cfu/g max

Enterobacteriaceae

Absent/g

E.Coli.

Absent/g

Salmonella

Absent/25g

Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight

16mt/640bags x 25kg/20’FCL
26mt/1040bags x 25kg/40’FCL
28mt/1120bags x 25kg/40’HQ

Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25℃.
. Keep free from foreign odours such as spices, chemicals.

24months after production date