Organic Dried Nutmeg Without Shell with Shelf Life 2 Years from Sri Lanka

Scientific Name: Myristica frangrans

Sri Lankan nutmeg, which contains an acute flavor of hazelnut, is widely used to sweeten dishes.Ceylon nutmeg can be included to Sheppard’s pie, cheese dishes and root vegetable purees. This spice is used in Indian cuisine as an ingredient in savory and sweet dishes.Nutmeg is also used in traditional Indian and Chinese medicines. Research has proven that nutmeg reduces bad cholesterol, kills leukemia cells, increases libido and kills rotaviruses.

• Reddish brown - brown in color due to optimum moisture content 

• High aroma and rich in essential oils 

• Minimum unbroken percentage and without stalks