Product Name | raspberry Fruit Powder |
Latin Name | Rubus idaeus |
Test Method | TLC |
Specification | 10:1 20:1 |
Grade | Food Grade,Cosmetics Grade |
Product Name: | raspberry Fruit Powder | Test Method: | TLC |
Latin Name: | Rubus idaeus | Country of Origin: | China |
Part Used: | Fruit | Type of extraction: | Alcohol&Water |
Analysis | Specification | Test method |
Assay | Pure Fruit Powder | TLC |
solvent | Water | Complies |
Identification | Positive | TLC |
Appearance | brown powder | Visual |
Odor | Characteristic | Organoleptic |
Particle size | 100% through 80 mesh | 80 Mesh Screen |
Loss on drying | 9% Max | 5g / 105C /2hrs |
Ash Content | 5% Max | 2g / 525C /3hrs |
Heavy metals | 10ppm Max | Atomic Absorption |
Pb | 1ppm Max | Atomic Absorption |
Cd | 1ppm Max | Atomic Absorption |
As | 0.5ppm Max | Atomic Absorption |
Microbiology | ||
Total plate count | 1000cfu/g Max | AOAC |
Yeast & Mould | 100cfu/g Max | AOAC |
E. Coli | Negative | AOAC |
Salmonella | Negative | AOAC |