Whey Protein known as the king of protein, e xtracted from the milk of a protein with high n utritional value, easy to digest absorption cha racteristics with a variety of active ingredients .It is recognized as one of the human body of high quality protein supplements.
Whey Protein Powder contains the complete spectrum of amino acids your body needs for quick muscle recovery after a brisk workout.
Plus, because you need extra amino acids as you age, mercola miracle whey protein power gives your body the extra boost of nutrition energy it needs.
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Optimum nutrition gold standard 100% whey protein isolate powder
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Meorient Import & Export Co.LTD
China - Hangzhou
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Trade Capacity
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Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
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--Product Description
Optimum nutrition gold standard 100% whey protein isolate powder
Products Description
What is whey protein isolate
Product Name | Whey protein isolate powder | Specificaiton | 90% protein |
Appearance | Almost white powder | Test Method | HPLC |
Application | Body building | Shelf Life | 2 Years |
Application
1. Whey protein can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value an d a fine and wet texture with good slicing properties
2. Whey protein can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder,walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.
3. It can also be added to cold drinks (such as ice cream) to reduce the production costs.
2. Whey protein can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder,walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.
3. It can also be added to cold drinks (such as ice cream) to reduce the production costs.
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