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One-way Plastic Beer Keg PET Preform 403gram for 20L,30L Beer keg
  • One-way Plastic Beer Keg PET Preform 403gram for 20L,30L Beer keg

One-way Plastic Beer Keg PET Preform 403gram for 20L,30L Beer keg

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Meorient Import & Export  Co.LTD
Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--
Product Description
Overview
Quick Details
Place of Origin:
Zhejiang, China
Model Number:
20L
Material:
Steel
Type:
Bucket, Barrel
Brand Name:
Minke
Usage:
Beer
Certificate:
ISO9001/CE/SGS
Shape:
Cylinder
Capacity:
20L
Packing:
Bubble Bag/CTN
Spear:
A/D/G/S
Thickness:
1.2*1.5mm
Surface:
Pickling
Packaging & Delivery

One-way Plastic Beer Keg PET Preform 403gram for 20L,30L Beer keg 

Product Description

 

 

 

 

Specifications

1.Apply to Beer/Coffee,Wine,Soft Drink
2.Matrial:Pet+Environmentally Inner Bag
3.Service brand of global keg beer dispensing system design and equipment manufacturing
4.Food grade

 

 

 

Detailed Images

 

Diameter(mm)
298
Height(mm)
590
Keg weight (g)
1691-1711
Model
1092131
Working Pressure(bar)
1.5~2.5
Max. Pressure(bar)
3.0
burst Pressure(bar)
Keg Spear
T type
Materail 
Pet+Environmentally Inner Bag
Application
Beer ,Coffee ,Wine ,Soft Drink
Color
Transparent
Volume
30L/3L/10L/12L/20L
Type
one-time
Environment used
0-35

  

 

one-way use 20-30L Plastic beer keg Preform:
For blowing 20-30L plastic beer keg
Available weight grams 200grams till 405 grams


The preforms are made of PET materials which has past the health organization authorization of Chinese government and CMA testing certification.

Features:
1) 100% new material
2) High transparency
3) High toughnes
4)48-60mm screw type neck size.
5) We can produce preforms in according with customer special requirements after opening new moulds or modifying our existing moulds
6) different colors can be choose

Packaging

 

 

Company Information

 

 

Factory  Show:

Production Process

 

 

1 Deep drawing: Special drawing presses are used to produce highly accurate, precision-dimensioned, smooth-surfaced deep-drawn parts from circular blanks.

2 Forming: Technical crimping of beads in the cold-formed keg halves. Cutting the keg halves. Making the bunghole in to half of the keg.

3 Welding in the necks: The necks are automatically welded in the top keg halves using a special method.

4 Embossing and labeling: Customer-specific data are embossed or stamped on the kegs in a special press. Such data include the customer’s name, logo, type approvals and serial numbers

5 From bending, welding, rolling: The chime strips are rolled into rounds, tensed and welded fully automatically to produce the chime rings. These are rolled in a hydraulic forming press equipped with special tools. 

6 Stamping and forming: The hand and drain holes are stamped and punched fully automatically by precision machines. All parts are mechanically deburred safe handling. 

7 Welding the chimes on the keg halves: The chimes are welded on the top and bottom keg halves by special welding methods.

8 Circumferential welding of the two keg halves: The keg halves are welded together to obtain the complete keg on fully automatic circumferential welding machines. Hygienic, smooth, narrow, flat weld seams and perfect weld root, especially on the side in contact with the product.

9 Pickling, pre-rinsing, passivation, rinsing: The kegs are pickled, rinsed and passivated inside and out, to ensure a grease-free, hygienically sealed surface.

 

Materia

SUS304/2B, the thickness is using 1.2mm, 1.5mm, 18mm, 2.0mm according to the capacity and customer’s requirements.

5. The pressure test

The keg is pressed with 0.5MPa and kept 3 minutes.

Certifications

 All products are tested by ISO9001 and SGS.

 

Trade Shows

 

 

Related Products


Warranty:

 

Beer keg is guaranteed for one year and you can always contact us if you have any questions.
Except for human damage
FAQ:


 

Warm tips :

1. Hand wash recommended with warm water & mild soap before first & subsequent uses.
2. Do not use bleach or abrasive cleaners.
3. Use only non-metallic bottle brush or preferably a bottle sponge.
4. Let dry thoroughly between uses and store with lid open.
5. Do not microwave or freeze.
6. Not designed for hot liquids, nonfood, or caustic, highly acidic materials.
7. Use for conditioning or fermenting at own risk.
8. Keep silicone seal away from young children.


 

Contact :

 

 

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