Product Name | Cooking Sake |
Features & Usage | PRB Cooking Sake is a type of rice wine used in Japanese cooking. It is fermented from rice and water, with a little bit of salt added to it. Sake is an essential ingredient in Japanese cooking. It could be used for rice, making the rice flavoured and healthy. Also, it is put on meat as it helps to soften it and increases its tastiness when fried it. |
Specification | 200ml/1.8L/18L |
Shelf Life | 24 months |
SPECIFIATION PER CTN | BOTTLE TYPE | CTNS/20'GP |
200mlx24 | Glass bottle | 1450 |
1.8Lx6 | Plastic pail | 1280 |
18Lx1 | Plastic bag | 1100 |