Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), such as treating hypertriglyceridemia, and may preventing heart attacks or strokes.
1. Reducing cholesterol, atherosclerosis and cardiovascular prevention.
2. Fostering retina, against eyes tiredness.
3. Balancing of blood pressure & heart rhythm.
4. Strengthening memory & anti-aging.
5. Preventing brain cell ageing and help eating & sleeping well.
1. Applied in Food products.
Fish Oil is suitable for enrichment of basic food products especially dairy-based products
2. Applied in Dietetic products.
Fish Oil is suitable in particular for enrichment of infant formula and maternal nutrition products where is a specific need for DHA supplementation.