Olive is oleaceae osmanthus fragrans lam evergreen trees, is a world famous woody oil plants and fruit with tree species,varieties have higher edible value, rich in high quality edible vegetable oil, olive oil, for the famous tropical fruit trees and important economic trees.
Items | Standards | Results |
Physical Analysis | ||
Description | Brown Yellow Powder | Complies |
Assay | Oleuropein 40% (HPLC) | 40.3% |
Mesh Size | 100 % pass 80 mesh | Complies |
Ash | ≤ 5.0% | 2.85% |
Loss on Drying | ≤ 5.0% | 2.65% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |