Puglia, the land of wheat, has always reserved a special place for good taralli. Our company was founded in 2000, from the experience and passion of the Ricco family, present for several generations in the local trade, especially in the food sector. The laboratory with great ambitions and with the aim of spreading the flavors of a land rich in traditions, history and culture.
Many years of commitment and passion in creating artisanal gastronomy products such as homemade ones, with an ancient flavor and a thousand-year history.
The passion for cooking and the care for our lands have pushed us to always be attentive to the genuineness and quality of our fruits. Puglia, in fact, famous throughout the world for its food quality, has always offered us the best fruits of the earth. That's why tasting the products of "Bonta dal Grano" gives flavors and sensations typical of our tradition. Our products are born with the use of raw materials grown in a land where agriculture is a culture with millenary origins. The Gargano, a territory characterized by a Mediterranean climate, is surrounded by the Adriatic Sea. The fields are irradiated by a warm sun that allows the fruits of the earth to grow in a genuine way, with Mediterranean taste and substance.