OEM private label plastic bottle bulk organic mustard seed oil essential

OEM private label plastic bottle bulk organic mustard essential oil              mustard oil is used for two different oils that are made from mustard seeds:A fatty vegetable oil resulting from pressing the seeds,An essential oil resulting from grinding the seeds, mixing them with water, and extracting the resulting volatile oil by distillation.The pungency of mustard oil is due to the presence of allyl isothiocyanate, an activator of the TRPA1 channel.
Pressed oil
This oil has a distinctive pungent taste, characteristic of all plants in the mustard family, Brassicaceae (for example, cabbage, cauliflower, turnip, radish, horseradish, or wasabi). It is often used for cooking in North India, Eastern India, Nepal, Bangladesh, and Pakistan. In Bengal, Odisha, Assam, Meghalaya, Manipur, and Nepal, it is the traditionally preferred oil for cooking. The oil makes up about 30% of the mustard seeds. It can be produced from black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta).The characteristic pungent flavour of mustard oil is due to allyl isothiocyanate. Mustard oil has about 60% monounsaturated fatty acids (42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats (6% the omega-3 alpha-linolenic acid and 15% the omega-6 linoleic acid), and it has about 12% saturated fats.
Essential oil
The pungency of the condiment mustard results when ground mustard seeds are mixed with water, vinegar, or other liquid (or even when chewed). Under these conditions, a chemical reaction between the enzyme myrosinase and a glucosinolate known as sinigrin from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea) produces allyl isothiocyanate. By distillation one can produce a very sharp-tasting essential oil, sometimes called volatile oil of mustard, containing more than 92% allyl isothiocyanate. The pungency of allyl isothiocyanate is due to the activation of the TRPA1 ion channel in sensory neurons. White mustard (Brassica hirta) does not yield allyl isothiocyanate, but a different and milder isothiocyanate.
Allyl isothiocyanate serves the plant as a defense against herbivores. Since it is harmful to the plant itself, it is stored in the harmless form of a glucosinolate, separate from the enzyme myrosinase. Once the herbivore chews the plant, the noxious allyl isothiocyanate is produced. Allyl isothiocyanate is also responsible for the pungent taste of horseradish and wasabi. It can be produced synthetically, sometimes known as synthetic mustard oil.
Because of the contained allyl isothiocyanate, this type of mustard oil is toxic and irritates the skin and mucous membranes. In very small amounts, it is often used by the food industry for flavoring. In northern Italy, for instance, it is used in the fruit condiment called mostarda. It is also used to repel cats and dogs. It will also denature alcohol, making it unfit for human consumption, thus avoiding the taxes collected on alcoholic beverages.
The CAS number of this type of mustard oil is 8007-40-7, and the CAS number of  pure allyl isothiocyanate is 57-06-7.

     Ji’an Borui Spice Oil is a limited company manufactured sales specializing in the production of natural essential oil and natural spice, with over 20 years experience. It covers an area of 2000 square meters and has the latest supercritical CO2 extraction equipment. We are manufacturer of essential oil and spice with well-equipped testing facilities and strong technical force. With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in medical, cosmetics and other industries. They are widely recognized and trusted by users and can meet continuously changing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!

Q1: Can I have free samples?

A: Yes, we can supply free samples, except the high value products, but the shipping cost is paid by you.

Q2: How do I pay for the sample?

A: Paypal, Western Union, T/T.

Q3: How do you deal with quality complaints?

A: Firstly, Our products are produced in strict quality control system and the defective rate will be less than 0.2%. If quality problems caused by us, we will resend you by free to replace or refund you after the Third Party Test.

Q4: Are you a manufacturer or  just trading company?

A: We are a manufacturer. There is no middleman to make the difference.

Q5: Which products can you export?

A: We mainly export  natural essential oils, natural spice raw materials.

Q6: Which countries do you export?

A: We export to the countries all over the world.

Q7: How to proceed an order for plant essential oils?

A: Firstly let us know your requirements or application. Secondly We quote according to your requirements or our suggestions. Thirdly customer confirms the samples and places deposit for formal order. Fourthly We arrange the production.