Baking | Recommended to drink | Ratio | Taste | |
Monday coffee | light baking | It can be drunk as a single-origin coffee or it can be drunk with juice and scented tea. It can be used to make coffee-flavored cocktail | West Dharma 60% + Yunnan special high altitude specialty coffee 40% | Sidham's unique fresh floral and fruit aroma and sweetness of the flesh meet Yunnan small grains Bright fruit acid, round taste, mellow aroma, sweet aftertaste |
Tuesday coffee | medium roast | Can be combined with hot cocoa and milk Suitable for petty bourgeoisie life diy, can also be enjoyed as a single product coffee | Gemma 70% + Yegacheffe 30% | Soft aroma with long-lasting burnt aroma, thick chocolate, rich and sweet, with pleasant rock sugar sweetness |
wednesday coffee | Medium deep roast | It can be combined with milk, and can also be used as black coffee, suitable for people with deep dependence | Gemma 60% + Sidamore 40% | Smooth in mouth, balanced acid and bitterness, elegance, outstanding caramel, and mellow taste |
Thursday coffee | Medium deep roast | It can be hot or cold, and ice cubes can also be added to make ice coffee. Recommended as a single product Worth savoring | Gemma 40% + Sidamore 30% + Yunnan special high altitude specialty coffee 30% | Balanced acid and bitterness, bright aftertaste, charming aroma, endless aftertaste |
Friday coffee | Deep bake | Suitable for making a latte with milk It is also a loyal choice for deep drinkers | West Dharma 60% + Yunnan special high altitude specialty coffee 40% | Mellow and mellow, Jiao Xianglin The aftertaste is pure and lasting Nutty |