Auplex Wholesale Patio and Pool Wood Ceramic 26'' BBQ Grill
What Is a Kamado?
The name kamado comes from an ancient style of cooking that began over 3,000 years ago. Kamado is the Japanese word for "stove" or "cooking range". Kamado means a "place for the cauldron". It’s a simple, highly efficient and flexible method of cooking. Moreover kamado is suitable for any food.
Structure of Kamado Smoker
Top Vent | Thermometer | Cooking Grid |
controls the air flow in and out the kamado body. | shows the temperature from 50℉ to 800℉. | aims to put food and add charcoal lumps throught the opening. |
The kamado smoker is a round clay pot with a removable domed clay lid.
Kamado smoker is made from a variety of materials including high fire ceramics, refractory materials, and stainless steel. Outer surface is a high gloss ceramic glaze. In addition to the outer ceramic shell, a ceramic fire box inside the unit holds charcoal.
One or more grids are suspended over the fire to provide the cooking surface(s) for food. A draft opening in the lower side of the unit provides air to the fuel, as well as a controllable vent in the top of the dome lid for air to exit the cooker. Temperature is controlled by adjusting these two vents.
Usage of Kamado Smoker
1. Open all vents.
2. Place recommended number of lump charcoal into the fire box and light starter. Allow 10-15 minutes for charcoal to light.
3. Put cooking grid on the top of the fire ring. Close lid and adjust top vent and draft to allow grill to reach the desired cooking temperature.
4. About 10-20 minutes later, put food on the cooking grid, take care of the inside temperature of the grill, and make some adjustment according to the thermometer.
5. Few minutes later, the food will be well cooked.
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1. Made from heatproof clay, the body holds the characteristics of heat insolation and heat preservation. The former makes lower surface temperature of kamado than metal cookers, and the latter causes fuel-saving. |
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2. The body shape is like an egg, in which heat circles around and around, so that your food is cooked quickly. The moisture will be locked inside because of the air-tight cooking chamber, so that food will be succulent and healthy. |
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3. The temperature can be controlled precisely from 50℉ to 800℉ by top vent, bottom vent and thermometer, so it's versatility. Varies cooking methods can be done under different temperatures and accessories, such as, grilling, baking, roasting, smoking, and so on. |
Productive Process
The kamado smoker's need three processes of insperation to test the quality before it is delivered to you.
1. After assembling the kamado body, our quality controller will inspect all, and eliminate ones that have small crack(s);
2. After burning continuously for several hours, the ceramic parts will be poured cold water. If they have cracks, they are unqualified products;
3. Before package, the whole kamado parts will be installed to check if there is any assembly problem. That will avoid those problems when you received.
Package and Delivery
Specification of 21'' BBQ Grill | |
Body Diameter | 21.5'' / 55cm |
Cooking Grid Diameter | 18.4'' / 46.7cm |
Cooking Area | 265.7 square inches |
Assembled Dimension (L*D*H) |
51.2''*28.7''*48'' / 130*73*122cm |
Operation Height | 35.8'' / 91cm |
NW. / GW. | 77 / 90kg |
Package Size: 2 Carton |
Carton A: 64*63*76cm Carton B: 55*51*15cm |
Wooden Package Size: for Sample or LCL Order |
91*71*97cm |
Container Loading Quantity |
20''FT / 54 PCS; 40''FT / 108 PCS; 40''HQ / 162PCS. |
A. The kamado smoker will be packed in two cartons,
ie. grill carton and accessories carton.
B. For container order, the two cartons will be put in a pallet carton and be delivered by sea.
For sample or LCL order, they will be put in wooden case and be sent by Express or by sea.
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copy from here: email: tom(at)auplex.com
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