Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil, tulasi (sometimes spelled thulasi) or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Tulasi is cultivated for religious and supposed traditional purpose, and for its essential oil. It is widely used as a tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves.
Product:Holy basil Extract
Latin Name:Ocimum tenuiflorum
Specification:4:1; 10:1; 20:1; 50:1; 100:1
Appearance: Yellowish-brown fine Powder
Odor: Characteristic
Taste: Characteristic
Test Method: by HPLC or TLC
Loss on drying:<5%
Residue on ignition:<5%
Heavy metals:<10ppm
As:<1ppm
Lead:<1ppm
Total Plate Count:<1000cfu/g
Yeast & Mold:<100cfu/g
Salmonella:Not detected
E.Coli:Not detected