Test items | Specifications |
Appearance | White crystalline powder |
Odor and Taste | No unusual odor and clear sweet |
Assay | Min 99.5% |
Melting point | 119℃ |
Residue on Ignition | Max 0.10% |
Loss on drying | Max 0.20% |
Heavy metal | Max 0.5ppm |
As | Max 1.5ppm |
Bacterium total | Max 300 cfu/g |
E.coli | Not detective |
Conclusion | The product confirms to above conditions |