Organic Moringa
60 capsules
The Superfood that Is Gaining International Recognition
Moringa has a long-standing reputation as an edible and medicinal plant. It has been dubbed the “plant that fights malnutrition” in developing countries, and three international organizations have cited it as a ”very nutritious natural ingredient”. In recent years a great deal of scientific research has been carried out on Moringa and it has been found to have the potential for many varied biological effects.
Moringa originates from tropical regions of Asia and Africa, where it is customary to consume the nutritious leaves in the diet, and the concentrated powder from the leaves is given as a dietary supplement to malnourished children and lactating women.
Moringa is a plant source of protein (about 27 grams per 100 grams), fatty acids, dietary fiber, vitamins A, B, C, D, E, K and minerals such as calcium (about 2000 mg per 100 grams), Iron (about 28 mg per 100 grams), and magnesium (about 370 mg per 100 grams) [1]. More than 40 different antioxidants have been discovered in it. In recent years, moringa has been studied in the context of the potential of its metabolic effects and its effect on milk yield in lactation. Research continues to develop into other fascinating and diverse fields.
Advantages of The Moringa Olive Organic Product:
Contains 100% moringa leaves from a pure organic crop
No heating or pasteurization processes are used in order to preserve all the components of the moringa
No added sugar or artificial sweeteners, no preservatives
The raw material has undergone a series of rigorous quality tests in accordance with the most stringent standards to ensure its identification, quality and cleanliness.
Manufactured with technology that ensures the preservation of the components in the plant in a natural and high-quality manner
Certified Kosher Badatz by Sofer Bnei Brak
Instructions for Use
2 capsules twice daily before meals
Dietary Supplement
The above text relies on traditional herbalist and naturopathic approaches, scientific articles and nutritional data from official databases relating to moringa.
The nutritional data may change from time to time depending on the environmental conditions in which the plant grows.
This information does not constitute a qualified medical recommendation and is not intended to guide the public to use, or to instruct or advise in regard to the use of, modification or reduction in use of any drug. It is not a substitute for individual or other medical advice. Pregnant women, lactating women, children, people with chronic diseases and those taking prescription drugs should consult a doctor before use.
References:
Lakshmipriya, G., et al (2016) Moringa oleifera: A review on nutritive importance and its medicinal application Food Science and Human Wellness 5: 49–5
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