Nylon/Polyethylene sausage casing for sausage making factory

Nylon/Polyethylene sausage casing for sausage making factory

                          This casing use for cooked and boiled sausages,round sausages,moulded hams and motadella.

The casing is smoth and tidy on te suface after stuffing and has a long shelf life.The shrinkage can be 

changed accordingto requirements.Special for mould ed products.

Advantage:Good diameter consistency.Good barrier properties prevent loss of flavour.

                     Extremely strong in filling and clipping,suitable for all clipping products.

Colours: Transparent,red,white,brown,black,yellow,blue,green,purple,etc.,more than 150 kinds of colours

Print: The casing can be printed in multicolour upon requests.  

Flat width: 30MM-350MM

Processing: Soak for 5 minutes in cold water(approx.18-25°C)or be filled dry depending on the applications.

                       Clip tightly so that clip cannot slip. Do not prestick. 

Storage condition: 

1.Product storage should be kept in original packaging. Keep in a cool and dry place and 

  avoid storage in direct sunlight or near sources of heat.Room temperature can not exceed

  25 °C,relative humidity less than 75% RH,more than one meter away from sources of heat.

2.The shelf life of the product is 1 year under the storage conditions in the above.

3.The Executive Standard of the casing: Q/12NJ4476-2007

Advantages about the plastic sausage casing

1. It is easy to be used and edible      

2. Uniform in caliber,shrink with the product,durable during stuffing, suitable for automatic production

3. High sheen and clarity in color

4. Air-drying casings allow the real boom of products to show through

5. Excellent bite.and the meat is adherent to the casings well.

6. Design and produce according to customers demands.