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Nutritional Supplements green coffee bean extract powder
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Meorient Import & Export Co.LTD
China - Hangzhou
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Hangzhou,Shanghai
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5-10人
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USD,CNY
Average Lead Time
45 Day(s)
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Product Specifications
--Product Description
Product Introduction
Product Name: Green Coffee Bean Extract
Specification: 10%,25%,40%,50% chlorogenic acid
Appearence: Yellow Brown Fine Powder
Green Coffee extract is a supplement and/or food product that is derived from Green Coffee Beans. For all intents and purposes,
it has similar chemical composition to coffee beans in general but has a much higher content of a phytochemical known as
Chlorogenic Acid; a term used to refer to molecules that have small phenolics bound to a Quinic acid group.
Coffee bean is a seed of the coffee plant, and is the source for coffee. It is the pit inside the red or purple fruit often
referred to as a cherry. Even though they are seeds, they are referred to as 'beans' because of their resemblance totrue beans.
The fruits - coffee cherries or coffee berries - most commonly contain two stones with their flat sides together. A small
percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry." The peaberry is more unusual
occurring only between 10 and 15 percent of the time, and it's a fairly common (yet scientifically unproven) belief that they have
more flavour than 'normal' coffee beans. Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.
Specification: 10%,25%,40%,50% chlorogenic acid
Appearence: Yellow Brown Fine Powder
Green Coffee extract is a supplement and/or food product that is derived from Green Coffee Beans. For all intents and purposes,
it has similar chemical composition to coffee beans in general but has a much higher content of a phytochemical known as
Chlorogenic Acid; a term used to refer to molecules that have small phenolics bound to a Quinic acid group.
Coffee bean is a seed of the coffee plant, and is the source for coffee. It is the pit inside the red or purple fruit often
referred to as a cherry. Even though they are seeds, they are referred to as 'beans' because of their resemblance totrue beans.
The fruits - coffee cherries or coffee berries - most commonly contain two stones with their flat sides together. A small
percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry." The peaberry is more unusual
occurring only between 10 and 15 percent of the time, and it's a fairly common (yet scientifically unproven) belief that they have
more flavour than 'normal' coffee beans. Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.
Function:
1. green coffee bean extract Weight loss
Some research has suggested that green coffee extract taken as supplements or in food may cause weight loss and reduce abdominal
fat. Chlorogenic Acid, a compound found in Green Coffee Bean Extract that is thought to help the body regulate glucose levels and
speed up metabolic functions.
Recommended dosage —— Extract providing 400 to 450 mg of chlorogenic acids per day
2. green coffee bean extract High blood pressure
Some research shows that people with mild high blood pressure who take green coffee extract have reduced blood pressure.
Chlorogenic Acid is the component that works.
Recommended dosage —— 140 mg per day of chlorogenic acids
3. green coffee bean extract Type 2 Diabetes
Green coffee extract may reduce risk of type 2diabetes. Chlorogenic acid, a primary constituent found in green coffee extract may
inhibit glucose production by the liver, which could theoretically lead to lower blood sugar. Some studies have shown that
Chlorogenic acid can also prevent the reduction in insulin sensitivity caused by a high-fat diet.
Recommended dosage —— 400 to 450 mg of chlorogenic acids
4. green coffee bean extract Antioxidant
Green coffee beans contain naturally occurring antioxidants called chlorogenic acids, which helps protect against oxidative stress
caused by free radicals- a major cause of accelerated aging.
Recommended dosage —— 300 mg of chlorogenic acids
Some research has suggested that green coffee extract taken as supplements or in food may cause weight loss and reduce abdominal
fat. Chlorogenic Acid, a compound found in Green Coffee Bean Extract that is thought to help the body regulate glucose levels and
speed up metabolic functions.
Recommended dosage —— Extract providing 400 to 450 mg of chlorogenic acids per day
2. green coffee bean extract High blood pressure
Some research shows that people with mild high blood pressure who take green coffee extract have reduced blood pressure.
Chlorogenic Acid is the component that works.
Recommended dosage —— 140 mg per day of chlorogenic acids
3. green coffee bean extract Type 2 Diabetes
Green coffee extract may reduce risk of type 2diabetes. Chlorogenic acid, a primary constituent found in green coffee extract may
inhibit glucose production by the liver, which could theoretically lead to lower blood sugar. Some studies have shown that
Chlorogenic acid can also prevent the reduction in insulin sensitivity caused by a high-fat diet.
Recommended dosage —— 400 to 450 mg of chlorogenic acids
4. green coffee bean extract Antioxidant
Green coffee beans contain naturally occurring antioxidants called chlorogenic acids, which helps protect against oxidative stress
caused by free radicals- a major cause of accelerated aging.
Recommended dosage —— 300 mg of chlorogenic acids
Application
1.green coffee bean extract Applied in the Pharmaceutical field;
2.green coffee bean extract Applied in the Functional food field;
3. green coffee bean extract Applied in the Health products field.
2.green coffee bean extract Applied in the Functional food field;
3. green coffee bean extract Applied in the Health products field.
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