Nutrition Food Additives Cheese Rennet Chymosin Enzyme Powder
Nutrition Food Additives Cheese Rennet Chymosin Enzyme Powder
What is Rennet Chymosin Enzyme
Basic Information Form
| Product Name | Nutrition Food Additives Cheese Rennet Chymosin Enzyme Powder |
| CAS | 9001-98-3 |
| Purity | 99% |
| Appearance | White to yellowish powder |
| Storage | cool and dry |
| Shelf Life | 2 Years |
Brief Introduction of Rennet Chymosin Enzyme
Rennet is a kind of natural biological enzyme which was isolated and purified from the immature fruit of natural Papaya by bioengineering technology. Its molecular weight is 36000 and belongs to the sparse group (- SH) enzyme. The use of rennet can effectively coagulate the components to produce fresh or short-term fermented mature cheese to make new cheese products, which greatly promotes the consumption of cheese by Chinese people, thus promoting the development of cheese industry.
Pictures of Rennet Chymosin Enzyme
Application of Rennet Chymosin Enzyme
Rennet is an indispensable preparation for cheese production. It can effectively curd fresh cheese, shorten the ripening time of cheese, effectively control the hydrolysis of casein, prevent the excessive hydrolysis of casein to produce bitter peptides, with less protein and fat loss and high cheese yield.
Function of Rennet Chymosin Enzyme
1. Rennet is an indispensable preparation for cheese production, and its output value accounts for 15.5% of the total output value of the enzyme preparation. The main source is the weaning calf gastric mucosa.
2. Rennet promotes the coagulation of raw milk and provides conditions for the discharge of whey.
3. Rennet is widely used in the manufacture of cheese and yogurt.
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