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Not sweet but rich a little ginjo aroma energy drink flask small wine bottle
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
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Product Specifications
--Product Description
Products Description
【Product details】
This authentic KIMOTO Junmai is made by the same tradition from 1000 years ago, no artificial ingredients using only water, rice, koji mold, Toji skills and passion and endurance.
It takes three days in koji making and one month in making yeast starter and slowly melt rice with low temperature by taking more than one month.
It is loved by world's famous Michelin restaurant chefs and high-end exclusive restaurants in Japan.
Aroma: Sweet aroma of koji, dairy products, warm aroma like vanilla ice cream.
Taste: Not sweet but rich, sweet-sour. Slightly sharp acidity. A little ginjo aroma. A hint of yeast No. 6, not the usual isoamyl type, deep but young.
【About Itakura Sake Brewery】
Itakura is located near Izumo Taisha Shrine in Shimane Prefecture, inherited the Sanin Ginjo-method of the Izumo Toji.
They have been improving our techniques with the concept of making sacred sake.
Every step of the process is tackled with time and the best techniques.
The koji making process, which normally takes two days, is designed to take three days to allow the rice to ferment slowly.
Type | JUNMAI KIMOTO SAKE |
Brewery | ITAKURA Sake Brewing |
Place of Origin | Shimane, Japan |
Alcohol % | 15% |
Bottle Size | 720ml,1800ml |
Ingredients | Rice, Rice koji |
Rice Variety | Okuizumo Kairyo Omachi |
Rice Polishing ratio % | 70% |
SMV | +5 |
Acidity | 1.9 |
Amino acid | 1.4 |
Company Profile
Taishi Co., Ltd. offers a wide range of products including sake, shochu, liqueur, plum wine and craft beer.
We offer a wide variety of sake brands from all over Japan to meet the demands of our customers, taking into account food compatibility, price range, and the landscape of the brewery. We also support OEM production of sake and whiskey, and purchase of barrels and raw materials.
We visit many breweries and talk with the owners and toji (master brewers) so that we can tell the story of each product. For more information about sake brewery tours, please contact us.
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