North African Cooking Pot with a conical lid cast iron Tagine

Tagine-ideal utensils for cooking Moroccan cuisine, such as meat and fish with spices or vegetable stew.

The product is a cast iron cooking pot conical tagine with a ribbed bottom and a dome-shaped ceramic lid, which is located within its grounds. Due to the special shape of the cover, which is formed during quenching food steam rises up along the walls, condenses and falls back as a consequence of such tajine cooking (all cooked in its own juice), the taste and aroma of dishes different saturation, and the meat is soft keeping all vitamins and nutrients ingredients.

Serve cooked goodies can be even in this vessel, which will complement the aesthetic of your serving table. Make daily journey into the world of exotic dishes, spicy flavors and incredibly delicious and delicate dishes of meat and vegetables cooked in a tagine.

1. North African Cooking Pot with a conical lid cast iron Tagine allows you to avoid the toxic fumes that accompany most cookware. Cast iron can also replace aluminum cookware, which may also pose health hazards.

2. Besides the stove, you can use cast iron conical cooking pot tagine in the oven, at any temperature. This comes in handy for making corn bread, frittatas, and flat bread.

3. It is nonstick. Surprisingly, a preheated cast iron conical targine rivals the qualities of cake tools, as long as it is properly seasoned and cared for.

4. Cast iron conical tagine is easy to clean up. Not only does food easily lift off from cast iron bakeware,soap is not needed or recommended, since it erodes the seasoning.

5. There are health benefits. You can actually boost your iron intake from eating food cooked in cast iron conical cooking pot tagine. This vital mineral is crucial for maintaining energy levels, and it helps strengthen immune systems.

6. It is inexpensive. 

7. Food cooks beautifully. Using this iron conical tagine you can create restaurant-quality, homemade fish sticks, potato pancakes and French toast, complete with golden brown, crispy exteriors. 

8. Cast iron is sturdy and wears well. Since it does not scratch, there is no need to use plastic utensils, and there is no fear of using your silverware to stir or scoop.

9. In an emergency, cast iron conical tagine can be used over any heat source. As such, many disaster planning lists include cast iron bakeware as the survival cookware of choice.

10. It has been used for thousands of years. Natural News readers already understand how new technologies are often the least healthy, while those used by earlier generations are often more beneficial.

Geovein Co. has been specializing in all kinds of cast iron cookware (including vegetable oil coating cookware, enamel coating cookware, cast iron skillet, cast iron fry pan, cook pan etc.) for more than 10 years. With the company developing and meeting the global market needs now we are doing the international business by ourselves.

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