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Noodles Wet Pasta Instant shirataki Pasta Konjac Glucomannan Instant Style Konjac Noodles No Fishy Smell Ready to Eat Noodles
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Name | Konjac noodles fettuccine style |
Noodle Size | Diameter: 0.8cm* Length:15cm |
Specification | 200g/bag, 30bag/Carton Gross Weight: 270g/Bag Groos Weight: 8.9KG/Carton 1900Carton/20'Feet Container |
OEM package | Normal PE bag, Standing Pouch, Paper Box |
Shelf life | 12 months |
Odor | No Smell |
Certification | BRC, IFS, HALAL, KOSHER |
Cooking Time | 5 mins |
Storage | Cool place, avoid heat and strong light |
What makes konjac noodles so special ?
Konjac noodles is primarily made of soluble fiber that is essential for many of us. This fiber helps to fills you up by making you feel sated, and also aids in digestion. It slows down your digestion process, which in turn, slows and regulates the absorption of glucose, thus making it beneficial for diabetics. The noodles can essentially aid with diabetes control.
In addition, consuming glucomannan can help with constipation, but without making you feel or bloated.
Nutrition Facts
Items | Unit(s) | Value |
Eenery | Kcal/100g | 10 |
Carbohydrate | g/100g | 1.2 |
Protein | g/100g | <0.1 |
Total Fat | g/100g | <0.1 |
Dietary Fiber | g/100g | 2.8 |
Sugar | g/100g | <0.2 |
Sodium | mg/100g | 19.2 |
Package details
Inner Bag
Standing Pouch
Cooking Instruction
1. Drain the water from the packet 2. Rinse the noodles under the water for 2-3 times
3.Add to your desired sauce,salad,stir-fry or soup
Different Shirataki Pasta Type
Exhibition
Our Company
Our factory have been specialized in konjac products for more than 20 years. we have 4 major production lines, konjac pasta, konjac powder, konjac sponge and dried konjac pasta. We have more than 800 workers and our R&D department own 10 professional technologists. We can develop 5-8 pcs new products each year.
KONJAC FARM
KONJAC ROOT
Our Certifcation
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