Non-stick aluminum banana bread tin
Material |
Aluminum, Aluminized steel |
Design |
flat/corrugated |
Thickness |
0.6/0.8/1.0mm/Any thickness |
Size |
Any size |
Surface |
Natural, PTFE and Silicone coating |
1. Quality assurance, long service life , strong and durable, long-lasting construction .
2. Aluminum &aluminized steel have superior heat circulation to faster baking.
3. Any size and design is acceptable .
4. Professional team, good service, reliable forwarder, a great deal of experience.
Payment | Paypal, T/T, Western Union, Escrow | ||||
Delivery time | Within 3-7 working days after we get your official order | ||||
Shipping way | DHL, UPS,Fedex,TNT,EMS,China post airmail, world-wide Sea shipping | ||||
We are a professional factory of manufacturing bakeware, baking tools. We guarantee to provide high quality goods with competitive price to support you to be competitive at your market (1)Lower Material costs through bulk purchase (2)Logistics cost savings through well cooperation with shipping agent (3)Cost savings by training workers and professional engineers |
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1.With excellent English language skill, we always work with high effiency to save your precious time. | |||||
2.All our product would be strictly tested by QC department before dispatch. | |||||
3.We can offer the most reasonable price and best service. | |||||
4.Finally we will ensure the lowest shipping cost. |
1.How about this loaf pan price?
Answer: Pls kindly let me know your required size (length/width/height),thickness ,surface finish and quantity .
2.May I have a sample to confirm that is what I want ?
Answer: We would like to offer charged sample. And usually it will take 3-5 days. It will need 7 days more if PTFE-coating or silicone-coating.
3.Can you make custom loaf pan ?
Answer: We need to see your reference photo/design drawing firstly to make sure that we can reach your workmanship requirements.
4.How about PTFE-coating which is better, coating or without coating?
Answer: It depends on how you using. PTFE coating can make sure that the bread on-sticking during baking. The Silicone coating is the most suitable surface finishe. If non-coating, you need to brush the pans with some oil before use.