Welcome to TradeChina

Help

Online service on our app

Language / English

Product Supplier

Cart

Account Join

Enquiries

Message

Home > Products > Food & Beverage > Food Ingredients > Bakery Decoration Ingredients

Non-GMO Gluten-free Pea Isolate Protein Powder Flake Granular

FOB Reference Price

Purchase quantity ()

Minimum order quantity

Payment

Enquire

Add to Cart

Meo Auto Parts Co.LTD

China - Hangzhou

Manufacturing and trade

Trade Capacity

Export Percentage

50-70%

Nearest Port

ningbo

Accepted Delivery Terms

FOB,CFR

Employees

101-200 people

Accepted Payment Currency

USD,EUR

Average Lead Time

15 Day(s)

Certifications

Chat Now

Product Details

Product Specifications Product Description

Product Specifications

Product Description

Overview

Quick Details

Other Names:: pea protein isolate

Place of Origin:: Shandong, China

Type:: Stabilizers

Brand Name:: TNN

Model Number:: TNN009

Product name:: Pea Protein

Appearance:: Powder, Flake,Granular

Purity:: 60% 72% 80% 85%

Certification:: ORGANIC ISO KOSHER IP HACCP BRC

Application:: Food Addtive

Shelf Life:: 18 -24 Months

Package:: 20/ 550/ 1100kg per bag

Solubility:: Easy blend with other food beverage

Statement:: Non-Allergen,GMO free, No Gluten,No Animal Content

MOQ:: 500 Kg

Supply Ability

Supply Ability:: 800 Metric Ton/Metric Tons per Month

Packaging & Delivery

What is Pea Protein

Non-GMO Gluten-free Pea Isolate Protein Powder Flake Granular from China supplier

Pea Protein

Pea protein is a high-purity pea protein isolate, all made from non-genetically modified peas as raw materials, extracted and
separated by biotechnology.

It can preserve the functionality of pea protein, retain the natural color and taste of pea protein, and does not add any chemical
substances. , The protein content is as high as 85%

Product Description

Name	Pea Protein Isolate / Pea Protein
Apperance	Powder,Flake,Granular
Protein Content	60% 72% 80% 85%
Shelf Life	18-24 months
Certificate	ORGANIC ISO KOSHER IP HACCP BRC
Package	20 / 550 / 1100kg per bag

Pea Protein Powder

For Health Drink, Solid Beverage,Nutrition Bar

Non Allergen, Non GMO, Neutralntaste, Clean label, No Cholesterol, Amino-acid score PDCAAS in high level

Items	Specifications
Color	Light yellow or milk White dry and loose powder
Protein (dry basis)	80% 85%
Total bacterial Count	≤30,000 CFU/g
Ash content	≤6%
Coliforms (	≤30 CFU/g
Smell	Own flavor without peculiar smell
Dietary Fiber	≤5%
Mould & Yeast	≤200cfu/g

Pea Protein Powder (Mild Enzymolysis)

Use in the injection meat or roll over meat products

With special Enzymolysis technique, to keep the neutral taste, compare with normal pea protein, it is very less bitter and astringent taste, easy to soluble in the water, can keep protein liquid more stable.

Items	Specifications
Protein (dry basis)(%)	80% min or 85% min
Moisture (%)	8% max
Total Carbohydrates (%)	10% max
Dietary Fiber (%)	5% max or 4% max

Pea Protein Powder (High Water Retention)

For Ice-cream, Cakes, Bakery,High fat food, High water retention food

This protein water retention can get more than 1:3.5

Items	Specifications
Moisture (%)	8% max
Ash(%)	6% max 5% max
Protein (dry basis)(%)	80% min or 85%min
Total Carbohydrates (%)	Total Carbohydrates (%)
Dietary Fiber (%)	5% max or 4% max
TPC (CFU/g)	≤30000
Coliforms (CFU/g)	≤30

Pea Protein Powder (High Gelation)

Use in ham,sausage, meat products, Pulp, flour food, nutrition bar, bakery, etc.

This protein can getgood geliness, can make meat more elastic, give more better taste. Also can keep more water and

oil, and emulsify is very good,can get high products yield, reduce process cost, also make long time shelf-life.

Items	Specifications
Moisture (%)	8% max
Ash(%)	6% max or 5% max
Protein (dry basis)(%)	80% min or 85% min
Total Carbohydrates (%)	10% max
Dietary Fiber (%)	5% max or 4% max
TPC (CFU/g)	≤30000
Coliforms (CFU/g)	≤30

Pea Protein Powder (Granulation)

Good food basis raw material more suitable for food materials such as solid drinks.

1.The granulation process brings good dispersibility to pea protein powder. The dispersion and soaking time are shortened. Dispersion time is only one-half of general pea protein powder.

2.Eliminate phenomenon of agglomeration of general pea protein powder during process of brewing.Improve speed of brewing;more convenient application

3.Reducing the phenomenon of powder blowing and material loss; making production and processing more convenient and cleaner.

Textured Pea Protein (For Fake Meat)

Textured Pea Protein Flakes

Protein content: 60% 70% 80%
Net weight: 10kgs
Shelf-life: 18 months
Availability:conventional and organic

Textured Pea Protein Granular

Protein content: 60% 70% 80%
Net weight: 10kgs
Shelf-life: 18 months
Availability:conventional and organic

Test Item(s)	Unit(s)	Test Result(s)	LOQ(s)
Total fat	g/100g	5.93	0.01
Saturated fat	g/100g	1.53	0.01
Trans fat	g/100g	0.04	0.01
Cholesterol	mg/100g	ND	1
*Moisture	g/100g	11.4	-
Dietary Fiber	%	2.3	-
*Crude ash	g/100g	3.3	-
Protein(as wet basis)	g/100g	64.6	-
*Protein(as dry basis)	g/100g	72.9	-

Calculate Item(s)	Unit(s)	Calculate Result(s)		Calculate Result(s)
*Calories	kcal/100g	371		371
Calories from fat	kcal/100g	53		53
*Total Carbohydrate	g/100g	14.8		14.8

No desirable products?

Sourcing assistant>

How to start your business

Step 1
Find your interested products by search keywords
Step 2
Contact the supplier by clicking ”Enquire” or “request meeting” button, otherwise, you also could consult our import consultant.
Step 3
After verifying your email, get response from suppliers or our trade manager will contact you as soon as possible
Step 4
Set up meeting with the Chinese supplier without language barrier

Send Enquiry

To: Owen Ying

Meo Auto Parts Co.LTD

Enquire

Related Categories

CocoaIngredients FoodAdditives Glial PastryMixes Starch Swelling